I am bummed about this- I had high hopes. Here's a rundown of the evening:
Pros:
- super friendly waitress, Stephanie, who maintained her professionalism and friendliness throughout
- yummy elderflower and pear beverage
- lobster bisque was nice and lobster-y
- hot delicious bread
Cons:
- oysters were sketch. And I don't feel good about that. Stephanie brought us an order of East Coast oysters to replace the West Coast ones that we sent back.
- fresh grated horseradish had NO flavor or heat- what's up with that?
- scallops were meh- came with weird veggies, unevenly seared, and no real flavor. And at a whopping $25 a plate, I expect some nummers!
I doubt we'll go back- for those prices, I would prefer McCormick's or Ruth's Chris.