I went there with my children a few weeks ago and I have to say, their menu has changed for the better.
The quality of the food was very good.
We had a wait a few minutes to be seated and sat on a bench near the expo kitchen. My kids were entertained by what seemed to be the manager who was expediting the food to the tables. She rocked it!
We had a server named Anthony. His personality was great but his technical skills weren't so good.
We ordered a few appetizers. The baked mozzarella with prosciutto and the pepadu peppers. The prosciutto mozzarella came out pretty fast. The only problem was there were no share plates. I asked for them right away and they never came until 10 minutes later. I was watching Anthony, hoping he would grab some plates but sadly, he didn't. By the time we got them, the appetizer was barely warm. The peppers came almost 20 minutes later.
The food was delicious though. I had the braised pork shank. It was amazing!