This place is a family favorite for us, especially for brunch! We have tried pretty much everything on the menu with few disappointments. Prices are very reasonable for being on the strip. Cactus pear iced tea is a must; I probably go through a whole pitcher :P
For shared appetizer we like the rough cut tuna nachos (basically a poke), queso fundido, and for something different the smoked salmon quesadilla. Bread basket is a treat with both sweet and savory muffins, scones, biscuits, and bread. For entrees we usually stick to hot dishes - spicy chicken sweet potato hash, chilequiles, salmon. Grits and the bacon are favorite sides. I'd say skip the tenderloin sandwich (cold deli style), and the salads unless that's what you are in the mood for. Steak and eggs is a make your own taco dish which is huge, more than enough for one person. Salmon is another great treat! Also note that you can only get the churros at dinner time for dessert.