This was the best meal we had when we were in Vegas, hands down. First of all, even if it's 40 degrees out, they let you eat outside (with the big heating units of course). And you can smoke out there, which makes it even better (but not if you don't smoke).
The portions here were huge, definitely bigger than most other tapas places. We went to four different tapas joints in Vegas and this one had the biggest by far.
The "petite" filet is a must-try. It's not very petite at all, it's actually similar to the size you'd pay about $30 bucks for at Ruth's Chris. The short ribs were also finger-licking good.
The dates wrapped in bacon were very good, though not my favorite. Ours were a little overcooked. Also, the mac & cheese was delish. We had the fries and the potatoes too, but I've got to tell you.. when you're eating tapas, you need to stick to one starch or you're gonna get full real fast!
The place was totally packed and I was happy to be eating outside where it was much quieter than the hustle and bustle of the chaos inside.
So yup, next to the all-you-can-eat tapas at the Hard Rock, this was my favorite place to eat in Vegas.