The food, service, and atmosphere were all incredible. The shrimp and grits appetizer and the (mustard seared??) black cod entree were both brilliant. The black cod may be my new favorite fish preparation ever (don't be fooled by menu descriptions, they can be off-putting and could use a revamp). Truly amazing food and worth the splurge.
The server (Mike) was very good at guiding us through the menu, was extremely knowledgeable about the food, and was friendly, patient, and professional. Will definitely be going back!