J was dizzy from low blood sugar when we walked in. I was still stuffed from breakfast but I figured I'd have a nosh. She ordered a cornucopia of sushi (salmon, toro, one handroll with tempura shrimp and asparagus) that she devoured and was highly pleased with. I had the 'new' chicken salad and some mixed tempura (veg and seafood). Both were good but I really liked the chicken salad. The dressing is that sweet miso-y dressing you can some times get at some Japanese restaurants.
The service was really wonderful. Our waiter was highly attentive to our needs and my water glass wasn't allowed to be less than half full. We appreciated it.
The price was pretty high for a couple of women on limited budgets. My salad was $16 and the tempura was $12. I have no idea how much J's platter o'sushi was but it wasn't for the faint of heart. But you are paying for quality, not quantity.