We were there for dinner with a large party, and the service was attentive without being overbearing. Knowledgeable and friendly staff.
All our dishes were flavorful and well prepared. Of note, the veal cheeks and duck breast were perfectly prepared. On the dessert side, the salt caramel nut tart was not only very tasty, but was also presented in a highly interesting manner.
Really nice high-end restaurant without being stuffy.
I will be back.