Finally got to check out the new location on a Saturday afternoon around 1:30pm. The industrial vibe is no frills, bright, and laid-back. When we arrived, the full-service bar area was pretty packed, but the counter-service side had plenty of open tables and no line.
The service was quick and efficient. The food was incredibly fresh. The music was on point.
I can imagine that the ordering system could possibly get complicated during the rush (in regards to some of the feedback on the other reviews and tips), but all I know is that I had a steaming bowl of vegetarian pozole that was so flavorful it made me want to weep spicy, delicious tears. That in itself will keep me coming back.