We dined with our son who has many serious food allergies. We called ahead to talk to a manager and ask if there will be any "safe" food options for him and to check if it is indeed safe from cross contamination. The manager was Cole and told us our options, told us to have our server call him when we're seated, and even took our name so that we can already be on the list as it was a 45 minute wait. We got there a little bit early but was seated in a short time. Cole came to our table and talked to us again about the options for my son. We ordered him a plain burger patty and fries. Cole said he'll make sure that the fries are fried in their gluten-free dedicated fryer and the burger cooked safely. My son enjoyed his food! He loved the fries and the burger was juicy (not dry and overcooked like most places). Cole even came back to our table to make everything was okay. Thank you! For families like us that would love to eat at "normal" restaurants but worried to "death" if my son will be able to eat with us "safely"...we really appreciate this!