Came here in a busy Friday night and waited to be seated for 25 mins. Ambiance is not that great but we came there to chow so we didn't care about it much. Food was excellent, service was great and we didn't wait long for our food to be served. We ordered shishito peppers, angus beef tataki, spicy soft shell crab roll, some white wine, matcha tiramisu and green tea cream brûlée. Everything tastes sooo good except for the cream brûlée which tasted "milky"... But overall, it was a very good experience and will recommend them to everyone