This place is like Fillabertos with plates, except the food isn't as good.
In short the price is inflated, the services is bottom of the barrel, and the food is lacking in quality, quantity, and taste. I cant fathom why this place would be on anybodies top 10, let alone best Mexican on the east side (East Valley Tribune). Give Los Dos (dobson) or Blue Adobe (country club) a shot instead.
The ladies at the register are frumpy, slow, and act as they don't care to speak or deal with you. There was no greeting, or any pleasantry - just an expectation of an order, a frown for using a card, and shove you on your way.
The servers bring an average salsa and repeat their obligatory hot, mild or both greeting(?). Again they don't seem to really care or even pretend.
I ordered the shredded beef chimi with green sauce, super nachos, and a chicken chimi. The beef was dry and bland, it seemed to lack seasonings of any sort. The green sauce again was more decoration then flavor, actually it didn't even look good. The cheese on top was definitely "sprinkled", and could hardly be found. The nachos were served with the same flavorless, unsalted chips they served with the salsa except they were covered with beans and what Ill assume is ground beef. We ate a couple and left the rest - just awful. The chicken chimi was tolerable according to the wife but she didn't seem impressed either.