Great ambience and welcoming staff. Good wine menu and a nice fusion styled menu. Sapporo on tap, which is always a bonus. We had the steak and salt crusted baked potato. The sour creme was ice cold and the steak was so covered in heavily salted sauce that none of the meat flavors came through. The salt crusted potato was covered and I mean covered in salt. I did complain to the waiter, who of course, predictably said "well it's salt crusted." It was salt soaked & caked inedible buddy! They gave us a portion of fries as a replacement but brought out enough fries for the whole restaurant.
I would give them a second chance but to be honest, it's more worth trying something else.