This is fast food that doesn't taste like fast food. The owners have hit on an idea that's at once novel, delicious, and efficient. Perogies, that staple of eastern European comfort food, provide the foundation for a variety of toppings from fancy to familiar. On top goes a generous slathering of pulled pork, or a confit duck leg, or roasted vegetables. Except for two flavours of dessert perogie, that's it. As a result, you're not through your glass of Sweetgrass ale before your meal is in front of you. The portions are just right for most people, especially when you consider the fat content of the toppings--sour cream is omnipresent. If the menu choices don't seem lavish enough, you can add any toppings you want at a small incremental cost. The result is very good value, especially if you take advantage of the daily special which basically gets you a free beer. I did think the music was a bit too loud, but clearly it wasn't bothering the other patrons.