We had brunch. We had an omelette, the Norwegian plate (salmon Gravlax, Nordic shrimps, caraway bread, cucumber salad), the French toast (with caramelised bananas & chocolate sauce), iced coffees (cafe glace), and chocolate mousse (Guanaja chocolate mousse & Madeleines cakes). The omelette was rather basic, especially, for C$19. Likewise, the gravlax platter was good but the quantity was very limited. The French toast was a big hit though, "worth a detour" as Michelin would say. The iced coffees were very good as well. The chocolate mousse at C$13 was not to my taste- it was too light and fluffy and lacked body and taste. I did not feel it was worth the price. The restaurant is very comfortable and the service was great. I would definitely return, but would be careful with my choices. Recommended.