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rev:Review
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2017-01-11T00:00:00
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0
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5
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5
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I've had Korean Food in South Korea and Korean Food here in Cleveland, Ohio and this is still my favorite. I think Korea House is superior to Seoul Garden, Seoul Hot Pot, or Miega.
It ranks in my top 10 favorite restaurants in Cleveland, hands down.
1) The Restaurant itself is set in a non-discrepant red brick building on the corner of East 38th and Superior in Asia Town. Ample parking and enter where the blue awning is.
2) The restaurant is small. There is a private room in the back for Karaoke and large groups. It's kind of awesome. It's not fancy or showy at all. Just like many authentic Asian restaurants with Mom and Son cooking in the back are. You'll see a mix of White, Asian, and sometimes Black in the restaurant at any given time.
3) They do not have liquor here. But you can indulge in beer, wine, sake, and soju. I suggest going with a bottle of Soju for your table.
4) Banchan: These are the tiny sides that come with everyones dinner. Kimchi, Cucumbers, Pickles, Spicy Radish, Salad, Fish Cake, Potatoes. All amazing!
5) Appetizers: The Kimbop Rolls are amazing. This is one of my favorite Korean appetizers and this is the best one I've ever had anywhere in the world. We also shared a Haemul Panjeon Pancake (Seafood Pancake). Perfectly doughy and excellent with some dipping sauce. Finally, we got an order of Mandu (Fried Dumplings). These were okay. I think they changed their recipe or something.
6) Dinner Entrees: Hands down the best item on the menu is the Kalbi (Korean Short Ribs). They are so tender. You will not be disappointed! We also got a Dakqui (Grilled Chicken Breast). That too was tender and had great smoky and light spicy flavor to it. Btw, we asked our waitress (Shiroko) to cut the Kalbi and the Dakqui for the table so we could share easily. We also got the Japchae Noodles. I had never had Japchae before but these noodles were fantastic. Somewhat of a different texture to them (Almost slimy) but so good with the stir fried beef, onions, peppers, sesame seeds. Our final entrée was an order of Kalbi Sal. My understanding is this is sliced ribeye that comes out raw. You are given a portable grill and cook your meat table side. Pair it down with a lettuce wrap and a spicy garnish and it's one of the best lettuce wraps I've eaten. 10/10 if you ask anyone from our group.
It's affordable, it's no frills, but it is such a unique dining experience that you'll be sure to remember!
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