Very busy place but fortunately, we had a reservation and were seated almost immediately. We decided to share a Pimiento Rellenos con Queso de Cabra tapas appetizer and it was delicious. We were 3 and it came out with one for each person. My friend and I both ordered the Pappardelle ai Gamberi E Funghi (homemade pasta w/ shrimp, mushroom in light cream sauce) and it was also really well made. The shrimp were perfectly cooked, ie light and tender, the mushroom flavor was prominent and the sauce was light but creamy. The third person in our group ordered their black pasta with the spicy seafood marinara. I couldn't find it on the online menu. She raves about it and I trust her judgement!
I would say the only drawback, why it doesn't have 5 stars, is due to the noise level and it was extremely crowded and our table was next the entrance to the kitchen so the constant traffic did not make for a cozy dinner.