I really don't know what the hype is about the food here. Don't get me wrong, the place is class, but the food we ordered didn't have any balance in its flavors, most of the dishes we ordered were overpowering to the point where my stomach started to hurt. Maybe I didn't get the right dishes. The special poutine with lobster was too cheesy with less fries, and such a small portion for it's price. The toast we got too salty. The grilled octopus was good, but I wasn't sure if it was supposed to be served room temperature, I was expecting it to be somewhat hot. The monkey bread was good also, but the caramel was so strong and so sweet. If I only knew Lee's restaurant was down the road before we headed here. On the other hand, the servers were courteous and on point.