A Chinese restaurant on the North-West bock of Dundas & Spadina, a classic Chinese restaurant complete with plastic table covers!
Yvonne T. with me & family had a reservation, yes this Chinese restaurant surprisingly does this, unheard of amongst Chinese eateries.
Favorite dishes:
"Lobster with green onions" the lobster was cooked just right, the succulent flavor infused flesh came of out of the shelled sections very easily, something that I find very rare in lobster preparation. Excellent flavor from this lobster dish.
"Peppered Eggplant & Oysters" served in a hot pot, with scallions & ginger with chopped eggplants infused with strong flavor from cooked oysters. All were mixed together with a shallow pool of sauce formed from the cooking process, it was the ultimate combination of seafood & vegetable.
"Beef Brisket Rice Noodles" The sliced beef was pan fried to seal in the flavors & moisture, which resulted in an excellent eating experience. The rice noodles were saturated in the beef sauce, thus were some of the best tasting rice noodles I have ever eaten.
Service was good, additionally the restaurant owner made an appearance, a most enjoyable dining experience, I will eat here again!