After the great flood of Valentines Day in 2016, we were fortunate to come here again after they reopen..
We were lured by the Buck a Shuck again and this time we sat in the Bar/Lounge side.
We were also tempted by the #Dirty Bits (Special Happy Hour items for $7)
Along with 5 dozen Buck a Shuck Oysters, we had:
Dirty Poutine - lamb kofta, cheese curds, lamb jus, harissa drizzle
We ordered the first one and it was so good, we ordered it again, unfortunately, the chef at the back forgot the best part, lamb bits, so we had to send it back, they were really good about it and made us a third one and comp it. - Good customer service all around
Fish, Chip and Pickle - this was disappointing, it was literally 3 pieces of bite size fish and 4 potato chips
On the recommendation of our bartender, we also ordered the Giant Duck Wings - it was very tasty deep fried with a maple glaze. This item was also $7 but was not on the menu.
The drinks were a great value also.
We had the Vesper Martini and Goose Island Honker Ale (14oz) both for $7 each
We also ordered the small size Beef Tartar, which was only ok, I think the chef forgot to add the egg yolk as it was really dry. (This was more than $7, I forgot how much it it)
Since it was the first week of re-opening, the kitchen needs some seasoning but all in all, the Dirty Bits & Booze is a good value.
We will return again..