I made a reservation on OpenTable for me and a friend. We were seated promptly. Our server, Sarah, was helpful with providing recommendations. My friend order the Palamire drink and I ordered their seasonal sparkling wine option. We split their green spinach salad which was very nice. We asked for bread (btw -their butter is addicting!) and it came out nice and warm. For our entree I ordered the pork chop and my friend ordered the short ribs. Both were excellent. One small detail - our drink came out after we got our salad, but it was a minor detail - we were just really thirsty :) For dessert, we had the chocolate dipped bacon s'mores which were divine. Always a great place for dinner!