I was here a few weeks ago for coffee....and the coffee area....across from the restaurant is worth a trip just for the coffee and desserts. We stopped for a late lunch and it was fabulous. Service was great....nice to know the dessert chef took a risk to come to Pittsburgh! The squash soup was fabulous with a hint of cayenne. The parsnip bread was a great companion to the soup - suggested by our waiter. The restaurant has not been opened that long, so some of the negative comments can be expected. I will be back. By the way, a suggestion: I did have a bite of the burger ordered and it was really yummy. I would order it if there was a smaller version....it was the best burger I have ever tasted...and I am not a burger girl...lol.