We conducted a pretty neat randomized controlled experiment at this restaurant.
I came here with coworkers for a sponsored dinner. We were given a choice of entree. Every single person at my table ordered the strip steak. They told every person that the steak was medium rare, is this okay?, and every person said yes, they wanted their steak medium rare. Hypothesis: Six medium rare steaks.
My steak was a clear well done. Not pink at all on the inside, no juice when I cut into it. The person to my right, also well done. The person to my left, medium. Next to him, medium rare. Next to him, well done. Last person, well done. So, six orders of medium rare turned into four well done steaks, one medium, and one medium rare.
Conclusion: They could really work on their meat temperatures.