Went to Bodega for my wife's birthday, along with my two daughters. Ordered two glasses of wine, 3 appetizers and 4 main courses. Service was fine, appetizers were ok, hummus exceptional, lobster nachos unremarkable. My daughter ordered a burger with no bun (she is gluten intolerant) she asked for cheese on it. Waitress came back and said that the chef said that would be a $1 extra.... Really??? On a $150 tab....
My Carne Asada was over cooked (ordered med.. Came well). Burger over cooked (med well... Came well).
Overall missed the mark and was insulted on having to pay $1 for a slice of cheese even not ordering the bun.