Their pastries are absolutely divine, particularly the almond and pistachio croissants. If you're not sure which one to get, get both and share with a friend. I hear the pistachio chocolate is also good, though I'm not a big fan of chocolate so I have never tried it. The croissants are perfectly flaky (i.e. not too flaky, which I find a lot of croissants elsewhere to be) and the filling is heaven. They'll run you over $3, but they're very generously sized.
With that said, their other baked goods are also excellent. Note, they don't make all of their breads every day, there is a schedule at the store.
There's a seating area upstairs with tables, chairs, and sofas, though it's a little dark for my liking. I do like that that walking up the stairs allows you to see some of the magic going on at the back of the bakery!