So I have eaten here a hand full of times and the food and service has always been out of this world. This is actually one of my favorite places to get fillet Mignon. Although, I have tried many other things on the menu though; like the wild boar - which will blow your mind. Regardless, I think you would be hard pressed to find bad food here. The only disappointment I have ever experienced with this place is that they serve Foie Gras. I am sure they make what is considered "good foie gras" but I just think it is cruel in terms of what they have to do to the poor duck/goose to make this dish.
As far as the feel of the place, although it is upscale, I find it to be a bit more casual than formal. With low light and deep tranquil colors, it is relaxing; setting a good stage for conversation. Another great date place in my book!