Now this is something new for verdun !!
There is so many things to try:
Trout pan-fried in clarified butter, shrimp ceviche, mee siam (a thin rice vermicelli dish) in a spiced soybean and crabmeat sauce, grilled eggplant and papaya salads, and 'mom's imperial rolls' -- a mix of ground pork, onion, taro, salt, sugar and Cambodian kampot pepper.
The inside has amazing elements of alleyways, from its mural that runs the length of the restaurant to the strings of neon and exposed filament bulb lighting above the bar.