So apparently for dim sum there are 2 types of ordering styles: the main floor is where you select what you want directly from the menu, while the 2nd floor they push the carts around for you to choose. Even though the carts style is more authentic, I much prefer the directly ordering because you can get what you want without waiting for the carts to come by your table.
We were a large group of 10+ and apparently only the 2nd floor had large tables. The hostess was accommodating that she allowed us to order directly from the menu when we insisted. I think she was the only one there fluent in English, because many of the people pushing carts spoke very little English when we asked what's inside the carts.
The food was your typical run of the mill greasy dim sum, I honestly didn't remember how it tasted because it was nothing special. I did really enjoy the deep fried octopus tentacles, though it wasn't part of the dim sum menu so it was more expensive. We spent roughly $9 per person after tax and tips and were left semi full after the meal.