I used to be a weekly diner here. They keep messing with the menu and cheapening the recipes ever since the buy out. It is really not good now. And the prices keep going up. Since they now hire cheaper, inexperienced, help with a high turnover rate, getting decent service here is rare now too. More than once the food has come out all together - soup, entree, whatever. Rice is usually undercooked. Any recipe consistency is gone so what ends up on the plate is a surprise. Not for the better. Ask the server about the difference and they'll have no idea because most of them are short timers. Managers here used to walk the floor and were known to regulars. Now they must hide in the back. This used to be one of the better Chang's and now it's just not worth the spend and aggravation.