Delicious vegetarian Taiwanese food you won't find anywhere else in the city. We love their hot and soup soup, sweet potato fries, crispy seaweed and many other dishes. The buffet lunch is generous and varied, but our new favourite time to go is on Saturday afternoons for their interesting assortment of dim sums. Smoked tofu bun and curried buns as well as deep-fried radish cakes are our favourite there. They also have delicious and fresh bubble tea with tapioca balls in the summer.