This place is just OK.
I'm not sure why everyone, despite whether they like this place or not, seems to think the bread and pesto/olive oil dipping sauce is so spectacular. Its didn't strike me as that great. Though I've had homemade pesto (yum) so I'm a bit spoiled I guess.
Our server was great. She was very friendly, energetic and attentive.
The portions here are small. I ordered the ravioli. For the price I would expect more than 6 small ravioli. Had they been larger, homemade and absolutely delicious I'd feel differently. But these were your run of the mill, frozen grocery store ravioli. And I was hungry when I was finished - wishing there were a few more ravioli on the plate. The hubs had the manicotti, which was slightly better than the ravioli but also a small portion.
The highlight of the meal was dessert. I had the chocolate tartufo (chocolate ice cream with nuts, chocolate chips and whipped cream) which was delicious. The hubs ordered the creme brulee which came topped with fruit. Different but very tasty.