I saw a pic of their peanut sticky rice sausage and decided to give this little Taiwanese shop a try after a wedding.
At $4 for two pieces I expected a little bit more than what I got. It's basically a Taiwanese sausage with parsley and peanut sauce with a bit of kick put inside sticky rice and wrapped in a sausage film.
The taste of it was interesting but not enough for me to justify the price and effort to come here.
I also ordered their fried crispy chicken with rice and three sides at $6.
The side I got was eggplant that had a bitter aftertaste. Foody Marts eggplant dish equivalent was way better.
The egg was a bit meh after the first bite so I stopped.
The only side I actually ate relatively happily was the steamed broccoli.
The chicken was dry and severely lacked the umami compared to Papa Chang.
In addition their cutlery is near pointless. The cheap bento tray was bending with little food on it.
The spoons were not even strong enough to cut through the sausage skin.
The fork could barely pierce through the dry chicken.
Overall my experience was lousy. The only consolation is that even if the seat next to us ordered stinky tofu it wasn't too pungent.