Very small restaurant, very small menu. Every dish was pleasant. The meat dishes were amazing! I'm guessing the chef must be a meat-lover like myself. He cooked all the meat dishes perfectly. Thin layer or charred crispiness on the outside, and perfectly juicy and well-rested on the inside, to provide different tiers of flavours and texture to every bite of the steak and burger. The vegetable dishes however, were pretty standard. No wow factor. But nonetheless cooked right, not too soggy, retained their natural juices and still al dente. Could have been more adventurous with flavouring though. If you come try this place, you have to get the burger, don't share either, you'll want the whole burger to yourself.