I often go this restaurant because of the atmosphere; brick-like walls, pictures of Degas and high ceiling.
At the begining, I was a big fan of their burgers, especially the super soy pate and fried potate which comes with a burger. These burgers were funtastic last year. However, last two attempts in this year were a bit different. Less satisfaction - somehow - although it's still good and I enjoyed them.
Last night, I tried Pumpkin Ravioli instead Swiss burger (my favorit!). It was good, but again, something was missing. And so, I moved to dessert to fill up my desire, not my stomach. Dessert (tiramisu) was great. It was a fluffy type of it. I'd like to try others in the future.
I tried a wrap at lunch time once. It was pretty good and will come back for it.