Our Server Sarah (Short hair) was very pleasant and attentive. My girlfriend and I dined at lunch on a Thursday in the heat of late July and they were moderately busy. It seemed like a lot of business lunch and early retirees. All the servers helped to fill drinks which I thought was great because most restaurants have servers who are snippy/greedy about their tips and only care to serve their own tables/needs. The teamwork here really helped to elevate the service.
Great decor, not too dark but dark enough to create the right ambiance for this upscale American food. Healthy comfort food. The appetizer special was the double dip which came with freshly fried tortilla chips and jalapeno queso dip/salsa/guacamole. Great portion. Good dips!
For Entree it was the Filet mignon Cobb Salad for her, and the Spinach Kale salad for me. House made dressings really make a salad and theirs were on point. The filet cobb had a bite from the intense bleu cheese they put on the plate but combined with the steak and their red wine vinaigrette with marinated mushrooms, it was so good!
The tanginess from the asian dressing on the kale salad worked well with their strawberries and sesame seeds. I believe the kale was either quickly blanched or massaged into submission to lend it's mellow and comforting texture. This is crucial for a kale salad otherwise you'll be looking like a dinosaur trying to conquer those big leaves.
Great place and my girl and I will definitely remember this place and be sure to be back!