Probably the most delicious kababs I've had in a while. The koobideh (beef kabab) is tender, juicy and flavourful. The difference that I noticed is that the kabab is made with onions as an ingredient.
I like how warm bread is also served, instead of dried pita bread, which I often see at Persian restaurants. The washrooms were clean, which is a good sign of the general cleanliness of the restaurant.
What I also appreciated was the staff. The waitresses, who could have also been the owners, are like anyone's mom.
My only complaint is that the prices are too high. A few dollars less and this otherwise great restaurant will have prices on par with other Persian restaurants.