I came here on a weekend with a friend. Forgetting that one should never discriminate size for greatness, this Hole-in-the-Wall noodle restaurant serves a great bowl of pho (I just ordered the special) and I was truly surprised to get such high quality in such a small place.
I'm not a broth drinker so I have no expertise on that taste, but I definitely prefer my pho to be a bit al dente, which is tough to find since many viet restaurants shirk on noodle quality by using cheaper rice noodles that cook and mush by the time it's served at the table. Here, the noodles alone were tip-top (though I probably think it's slightly the next best thing to Pho 88 in Bamburgh Circle).
Be prepared to wait 15-20min for a table on a weekend, but it's worth it. And like most pho restaurants I've encountered in GTA, the ventilation is not strong enough to disperse the scent of pho noodles which people either really love or cannot stand at all.