Big, big fan of Noodlehead.
First off, the decor and atmosphere is very modern and trendy. Definitely loved it. It looks like it was made for the nightlife scene, which made it weird that they don't have a bar or even bottles, but it is BYOB.
The parking is street only, which may be tough in that location, but we didn't have too much trouble finding some free spots in nearby neighborhood streets.
The food was great. We started off with the pork belly bao appetizer. These were delicious. They were a little small, and the dough was a little too chewy, but besides that, it was the baomb. I had the Chiang Mai curry, which reminds me a lot of a Thai dish called "Khao Soi" (or are they one in the same?). Basically it's a chicken curry stew with noodles, but also topped with crispy noodles for texture. This was REALLY FREAKING GOOD, and pretty filling as well. The S/O had the Street Noodle 2, which is tempura shrimp over thin egg noodles in a sweet/sour/spicy sauce. She liked my dish more, but I thought hers was delicious... only it was a much smaller portion than mine.
The spice levels are from 1-4 or 5 I think. I went with 2 for Medium, and I thought it was just right for that little kick but not too much to take away from the flavor.