Came here for the first time on Christmas evening. Erin was our server and did an amazing job. I normally stay away from overpriced pretentious steakhouses but I heard good things and they did not disappoint. Wagyu sashimi is a must! All of our steaks were American wagyu. We didn't spring for the Japanese Wagyu but we were still very pleased with the filet and 34oz porterhouse for 2. Erin did a great job explaining the menu and guiding us in the right direction.