ATMOSPHERE: The restaurant is simple yet elegant. Super aesthetically pleasing and gives off a classy Caribbean vibe. Love it.
FOOD: Amazing. I had the lamb and jerk chicken. The meats were all fall-off-the-bone tender, juicy and packed full of flavor. The spices blended amazingly with their respective sides. The chicken came with fried mac and cheese! And the lamb came with a homemade eggplant mash which was incredible as well. The plates should be shared for maximal taste bud explosion.
PRICE: A tad bit on the expensive side but it's not as bad a steakhouse! For the quality that you're getting, the prices are very reasonable. I'd say it ranges from 16-24$.
SERVICE: Amazing. The waiter was super attentive, took the time to explain the menu and was super friendly in general. Even the chef took the time out to come see and thank us.