Noticed this place on winterlicious restaurant list. I've heard amazing reviews about Milagro. We ordered margaritas to start. The glass was massive! It was delicious! They make the lime juice from scratch, no preservatives.... You can taste the freshness! We then black bean chorizo soup. Followed by a succulent steak covered in a pablano pepper and white wine sauce. I was a little worried about the pepper but it was amazing. So tasty! Not spicy. For dessert I had a creme brûlée made with goats milk and caramel. The ambiance was romantic. I can't wait to go back.