One of our favorite places to eat is High Tide. The staff is friendly and great - thank you Ginny for always taking care of us - and so sorry to see SteamPot Chef Roger go. :-(
Over the last 2 years, we've invited many of our friends along and they too have become fans - even our out of town friends and relatives what to go back when they return.
BTW, sitting at the bar is way more fun and interesting because you can watch the chefs cooking in the steam pots.
Favorite dish - Salmon! Always excellent. Steamed Calamari - Excellent. Lobster Bisque - Excellent. Gumbo - Excellent. Even non-seafood like chicken wings (excellent) and braised ribs (excellent) are favorites.
The owners are great and do enjoy feedback and immediately take steps to rectify any issues we're ever had - fortunately we've only had a few.