5 stars for the atmosphere and experience, 4 stars for the food.
We started the evening at 5:30 with drinks and appetizers at the bar. The drinks were good and had small twist on them. Meaning, they had spiced cherry moscow mule, instead of just plain mules. Prices ranged from $9-16.
For dinner, our waiters name was Gordon. He did a great job entertaining us and he enhanced the experience by having good conversations. We didn't leave until 11 PM.
I had the medium rare 7oz BMS 9+. With Brussels sprouts, asparagus, creamy corn, and french fries. The steak didn't meet my expectations, it didn't hold its structure in the middle and was somewhat spongy, medium rare shouldn't do this, the flavor was good, but not worth $100. The brussel sprouts and asparagus were not over seasoned or cooked and retained some of their natural flavor and healthiness, which was a relief.
For dessert we had the carrot cake, peanut butter cake, and banana foster. All were very good. The banana foster is cooked table side, but I think the presentation was underwhelming and didn't constitute preparing table side.
Overall this is a great place for food, great conversation, and atmosphere.