I ordered the traditional eggs Benedict. The Canadian bacon was rubbery. The English muffin was difficult to cut through. The eggs were almost cooked all the way through, providing very little yolk. The hollandaise sauce was not hollandaise sauce. The hash-browns were soggy, watery and bland. The dish reminded me of sub par cafeteria food. On a lighter note I did enjoy the cheddar biscuits. The service was outstanding. For $25 you are probably better off going to the buffet or the cafe.