First, this place was jam-packed on a Saturday evening and the restaurant was seriously understaffed for 16 full tables. When the waiter told us to sit down, we had to wait like 10 minutes to get the menu, tea and napkins. We also saw a lot of new tables having the same issue as us.
The menu is super limited due to the restaurant specializing in soon tofu, which is not a big deal. Price point is reasonable for this type of Korean food. But the soup bowls were on the smaller side and it seems like they cheaped out on the ingredients inside the soup (for ex. meat). We ordered Dumpling Soon Tofu and Kimchi Soon Tofu. We also got to pick the spicy levels from not spicy to extra spicy. The soups are okay but nothing special. For ban chans, we got kimchi, beans, bean sprouts and radishes, which is nothing out of the ordinary.
The food also took forever to come out.. at least 30 mins or more. During this time of waiting, other tables were still not being served either. The waiters also never came around to refill tea either. I mean I would've wished they would leave a pot of tea on the tables like how some other Korean restaurants do it.
Anyway, the service overall was extremely slow and it really made the experience not as enjoyable. Since the food was nothing special, I don't think I'll come here to eat again.