This is one of those places you feel good eating at afterward, even if you get the Ruben (which, I did). All of their ingredients are local, organic, fairly/sustainably raised, etc. And you can actually taste the freshness. But it's not soooo simple that its bland or boring. Their sauces are also well made and I think the composition of the different plates is really well thought out. The portions are ample, but not midwestern-big (a plus, in my book).
The interior of the place is cute, and sunny (imagine that, living up to its name). And the service is sweet and quick.
Only minus one star for being a bit pricey for a bfast/lunch/cafe...but I suppose you get what you pay for!