I read some of the reviews of B&B and a lot of them were negative. All I can tell you is I had a really good experience.
The waiter we had "Anthony" was the most Knowledgeable waiter I have ever had anywhere hands down. He knew everything about the food and all the Green practices of the restaurant. He was a little stiff at the beginning but after engaging him in conversation he brightened up.
Had the Burrata and Heirloom tomato appetizer w fresh pesto, Delicious. Also combined that with the meat selection for one, pretty good, not spectacular but decent, maybe ordering it for 2,3,4 is better. But one thing about it the pickled vegetable on it were horrible. Ok onto main courses....
Had the Papparadelle Bolognese, I thought it was great. Fresh wide ribbons dressed with a delicious meat sauce and freshly grated Reggiano Parmegiano . It wasn't piled on meat sauce like in american italian restaurants, the pasta was dressed in meat sauce like you would get in Italy. with a glass of red wine perfect. Next had a pork loin special with fingerling potatoes and arugula salad with a pan reduction sauce. It was too much food but very good, the sauce excellent and the potatoes crispy salty and delicious. Cappuccino excellent, Biscotti terrible.
But its interesting that people don't like B&B because I went to Mario's causal place in the Venetian and it was the worst pizza I ever had.