This place is only about 3 months old and new to Medina square. This is definitely the new spot!! Me and my girlfriend split the Brussel sprouts salad, the eggplant stack, prima Vera pasta, and bolognese pasta. I know. We can put it down. The salad had a champagne vinaigrette and was amazing, so light and refreshing. The eggplant stack tasted just like a chicken Parmesan (a very good one) and the broccolini that came with it was good. The prima Vera pasta had roasted red peppers, zucchini and other veggies in it and had oil for the "sauce". I think it was the same oil that came with the warm bread that came right as we arrived. The oil was outstanding. It had rosemary, thyme and several other herbs in it. The bolognese was my favorite, the sauce was outstanding along with the chicken livers. All of our food was so good and we got the smallest sizes of each pasta which you can see is a very generous helping even split between two people. Their pastas have 3 options for size, course, entree and shareable, which I really liked. Plus everything was very reasonably priced, our prima Vera pasta was only $6 and for all of this, our bill was $38. Overall, I give five stars to this new business, go get it!!!