From a visit to é by Jose Andres in December of 2017:
This was my second visit to é by José Andrés, and, in all honesty, both visits proved to be wonderful journeys through the land of experimental food, where surprise and bursts of flavor were more often than not the theme of the night. Long story short, I would not hesitate to dine here again on my next trip to Las Vegas. The food is delicious, adventurous, and the service impeccable, especially from Kathleen, who was there both times that I have visited.
There were a total of 9 customers on the night that I visited, all of them very experienced foodie-types who had been to many of José Andrés' restaurants in Washington, DC, to Thomas Keller''s French Laundry in the Napa Valley, and to this restaurant and to that restaurant in this city and in that city, etc. Me, I was diner #9, the least traveled diner there, but I still felt comfortable sitting with these so-much-more experienced diners, who were all very friendly and engaging. That was the the most interesting part of the night: how engaged the chefs were with the customers and the customers with themselves. It was like we all knew we were experiencing something special and were happy to all be experiencing it together. Although I cannot remember any names, I'd be happy to dine in this atmosphere any time.
I'll leave it at this: the food was delicious, adventurous, challenging, and beautiful. I hope my pictures help to add to this meager but stellar review.
Note: The numbers on the pictures indicate the order of courses. If the pictures are out of order, it's because I couldn't figure out how to properly place them in the proper order on Yelp.