Probably one of the unforgettable part of my college life. Great food, friendly people, and always crowded. Their bulgogi is on the sweeter side, and gojuchang based rather than soy sauce based. They never forget to use LOTS of onions, which really adds a great flavor to the meat.
My go-to dishes are:
- Spicy Pork bulgogi
- Samgye-tang (ginseng chicken soup)
- Soon Tofu Jigae
Their price point are a bit expensive relative to the restaurants around the area, but you know why once you tasted their food.
They now use square for method of payment, which really make their process more efficient and reduce the long queue during peak hours.