I agree with Rex F. and think they need more staff. I saw two people working the whole restaurant which includes the cook. The waitress was also doing the job of a cook. She was very nice and very hard working. I thought the service was pretty efficient for the amount of staff they had.
One thing that really bothered me is that they were out of pork bone soup. This is on a Thursday afternoon. I thought pork bone soup is one of the best sellers in Korean restaurants. That's like walking into McDonald's and being told they don't have chicken nuggets.
Tofu soup with Korean beef ribs combo $14.99 - the ribs were excellent. Not overly fatty like other places and really juicy and tender. The ribs also had a sweet honey taste to it which i liked. The soup was tasty and not overly salty. One shrimp and small clam in the soup with lots of tofu. Could have used a bit more soup though. Comes with a raw egg which you must crack into the soup.
Tofu soup with Bibimbap combo $14.99 - nothing to really to point out with the bibimbap. On par with other Korean restaurants.
Meals come with a salad like you would get at Japanese restaurants and the side dishes include: kimichii, fish cakes, glass noodle, bean sprouts and green veggie of some sort. I thought the side dishes were a bit lacking and very small in portion. They do refill the side dishes but I really didn't feel the need to eat more.